Recipe by marieo
"Golden brown pork chops are smothered with sauteed mushrooms and creamy Alfredo sauce, then sprinkled with toasted almonds and fresh grapes."
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1 (10 ounce) container
Alfredo pasta sauce
salt and pepper to taste
4 (6 ounce)
boneless pork chops
1 (4 ounce) package
fresh mushrooms, coarsley chopped
chopped fresh basil
chopped fresh oregano
dried dill weed
chopped fresh parsley
dry white wine
seedless red grapes, halved
toasted sliced almonds
chopped fresh parsley for garnish
My family actually really liked the recipes. I made my own Alfredo sauce though, because we are trying to watch the calorie count. I also cut up the pork and the mixed everything together in with spiral pasta. The mushrooms in this recipe are simply divine!
oh wow this was so good. the grapes and almonds are so so good with chops and Alfredo sauce. So Good
Absolutely amazing. I used a homemade alfredo sauce and left out the basil and parsley but everything else was done according to the recipe. I couldn't believe how delicious such a relatively easy meal could taste. My boyfriend licked every plate and pan clean.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops with Grapes and Almonds
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 431
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