Recipe by KLJ071668
"This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone."
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(1 inch thick) pork chops
ground black pepper
1 (14 ounce) can
uncooked long grain white rice
1 (14.5 ounce) can
Italian-style diced tomatoes, drained
chopped green bell pepper
chopped orange bell pepper
chopped green onions
thinly sliced fresh mushrooms
The rice was extremely flavorful and colorful. Next time I will put the rise mixture over the chops instead of the chops over the rice.
very bland. Wont be making this again. Followed recipe exactly but i didnt have canned diced tomatoes so I chopped fresh ones. Very disappointed with this recipe esspecially since it ad high ratings.
Very Good. I love the caserol idea. Easy clean up. I totally tweaked the recipe though and made it into a sort of spanish rice (was simply in the mood).I added some onion and cooked it with some garlic. Then cooked the rice a little. I replaced the canned tomatoes with a tomato sauce and added about 1 tsp. of Cummin. Made the dish rich and comforting.
I loved this recipe. The rice was very tasty. I used chicken broth, because I had it on hand. Also I didn't have mushrooms, but used shredded carrots. Almost any veggie would be good. This is my new favorite pork chop recipe. So nice to not have cream of mushroom soup in it.
The rice recipe is good, and I don't usually even really like rice! The pork chops are just okay, and a little bland. I added lots of fresh garlic and fresh tomatoes (instead of canned) to the rice. I think in the future I would cook the pork chops another way and serve the rice on the side.
I , DUE TO MY HUSBAND DISLIKING THE COOKED TOMATOES ,MAKE ONE VERY SIMILIAR. BROWN THE SEASONED CHOPS AND PLACE IN BAKING DISH . DICE UP PEPPERS , ONIONS AND CARROTS (ADD MUSHROOMS , IF YOU LIKE , CANNED OR FRESH ).SAUTE' TIL SOFTENED , THEN ADD RICE (I CUP ) , MIX WITH VEGIES , SPOON OVER CHOPS . I USE I CAN BEEF CONSOMME' ( USE WHAT EVER YOU LIKE ) AND 1 CUP HOT WATER ... POUR TOGETHER OVER THE CHOP MIXTURE . COVER AND BAKE AT 350 FOR 1 HOUR . SIMPLE AND EVERYONE , OF ALL AGES ,LOVES IT .
This was a BIG hit and very easy. I'm always looking for the one-dish dinners to make on busy nights. I did have to alter a little bit b/c I only had instant (Uncle Ben's in the bag rice). I cooked the rice in the bag in the microwave and par-boiled broccoli in chicken broth for 5 min. Then I added red pepper and fresh tomatoes (chopped). I drained most of the broth and mixed the rice and veggies together with a little bit of the broth to keep it from drying out. The rest was followed as directed and it was delicious.
Thank you for a recipe with rice and pork chops that DID NOT have condensed soup in the mix! We enjoyed this recipe. I would kick up the rice mixture a little more next time with more onions and fresh garlic with the rice. I would also make sure that your pork has a little bit of fat on it, so the chops don't dry out! I used brown rice and it turned out perfectly. Thanks for the great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops with Garden Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 119
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