Pork Chops with Delicious Gravy Recipe
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Pork Chops with Delicious Gravy

By: ANFMUSICGRL Supporting Member (Click to learn more about Supporting Membership)
"Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (142)

What to Drink?
Wine Merlot
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Mock Champagne
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 4 boneless pork chops
  • seasoned pepper to taste
  • seasoned salt to taste
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sour cream
  • 1/4 cup milk
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice
  • 1 tablespoon honey

Directions

  1. Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
  2. In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 10.4g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 17, 2009 by Anna Mae   view full review
I was actually surprised that these were so good. Some of the reviews were less than stellar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 7, 2007 by selidab   view full review
tried this and loved it---my husband usually only likes his pork chops crispy fried, so I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 29, 2008 by Caroline C   view full review
Well, I don't know what I did wrong but this didn't even make it to the table. The gravy was...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 19, 2005 by REBECCASA04   view full review
I think that the gravy for this dish,was very unappetizing. I would not recommend this much at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 11, 2008 by SHARGRANNY   view full review
My husband and I loved this recipe. I followed the recipe closely with the following...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 28, 2006 by CHRYSALIS   view full review
This recipe was great. We used lemon pepper and california style garlic salt instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 30, 2006 by Ian   view full review
We really enjoyed this, and will make again for sure. Quick and painless, but tasty. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 9, 2008 by YELLOWKIM75   view full review
This has become a family favorite. From my brother who likes everything to my son who likes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 22, 2008 by PATTISCHOOR   view full review
Wonderful and tasty. I omitted the lemon as I am allergic to citrus, but it was still...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 6, 2006 by squigglefamily   view full review
I enjoyed this recipe. I followed the instructions but substitubes Penzey's Steak Seasoning...

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