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Pork Chops with Burgundy Mushroom Sauce

By: Holland House®

"Savory braised pork chops served with a red cooking wine and mushroom sauce."

Rate/Review | Read Reviews (24)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 cups sliced fresh mushrooms
3 tablespoons Dijon mustard
4 boneless, center cut pork chops
1/2 cup Holland House® Red Cooking Wine
1/2 cup beef or chicken broth, reduced sodium

Directions

Coat skillet with cooking spray, and saute mushrooms over medium heat until golden; set aside. Spread mustard on each side of pork chop. Brown chops on each side. Add cooking wine and broth to skillet. Cover and cook 15-20 minutes or until chops are tender. Remove chops to serving platter. Boil remaining liquid for 5 minutes. Stir in mushrooms. Spoon sauce over chops.

Nutritional Information

Amount Per Serving Calories: 139 | Total Fat: 5.5g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 3, 2008 by mlgreenw

Yummy! I doubled the sauce and used some merlot instead of cooking wine. Also added some...

Reviewed on Jun. 11, 2007 by feehan

Loved this receipe. Really easy and quick to prepare. The sauce is so good. My whole family...

Reviewed on Dec. 22, 2007 by RMWARD

This is an absolutely fantastic recipe. I bought pork chops and mushrooms and then found this...

Reviewed on Oct. 11, 2007 by Virginia

My husband and I both enjoyed this. I added a bay leaf to the broth while it simmered- I think...

Reviewed on Jul. 20, 2008 by PHEOBS

I actually DISLIKED this one. Pork doesn't go well with red wine in my experience. It's...

Reviewed on Jul. 13, 2007 by love to cook!

This was delicious! I wanted gravy at the end so I doubled the liquid and added flour at the...

Reviewed on Jul. 26, 2007 by Shannon T

This was excellent! My whole family really enjoyed it. I added flour like one of the other...

Reviewed on Dec. 5, 2007 by YOYO78

Very yummy, tastes like restaurant quality. I added minced garlic to the mushrooms to give it...

Reviewed on Sep. 24, 2007 by trostka

I was visiting some friends with boyfriend and thought I'd try a new recipe and made this for...

Reviewed on Aug. 4, 2007 by Paige

I thought it was delicious and contemplated eating a second chop, but I saved it. Yum! I got...

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