Recipe by Holland House®
"Savory braised pork chops served with a red cooking wine and mushroom sauce."
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sliced fresh mushrooms
boneless, center cut pork chops
Holland House® Red Cooking Wine
beef or chicken broth, reduced sodium
Yummy! I doubled the sauce and used some merlot instead of cooking wine. Also added some garlic in with mushrooms. Pork was tender and tasty!!
I actually DISLIKED this one. Pork doesn't go well with red wine in my experience. It's better with red meat. I prefer white wines for pork. This was a waste of mushrooms. I was actually sad when I tasted the end result and I couldn't use my mushrooms in something that I liked.
I wouldn't repeat this again. Save your ingredients, and your palate.
This is an absolutely fantastic recipe. I bought pork chops and mushrooms and then found this recipe. It was easy and tasted great. This one is a keeper!!
Loved this receipe. Really easy and quick to prepare. The sauce is so good. My whole family really enjoys this one. I've made it a few times now.
My husband and I both enjoyed this. I added a bay leaf to the broth while it simmered- I think that added some depth to the flavour. Next time I will double the broth though, not nearly enough!
This was excellent! My whole family really enjoyed it. I added flour like one of the other users suggested to thicken the sauce and have it over brown rice. I also doubled the amount of liquid ingredients and added more broth than wine. Turned out great with no left-overs!
This was delicious! I wanted gravy at the end so I doubled the liquid and added flour at the end to thicken it a little. I served it with mashed potatoes. Delicious!
Very yummy, tastes like restaurant quality. I added minced garlic to the mushrooms to give it a little kick. I will also double the sauce next time as another poster suggested. I served with Garlic Green Beans from this site and loaded mashed potatoes!!
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops with Burgundy Mushroom Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 49
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