Pork Chops with Burgundy Mushroom Sauce Recipe - Allrecipes.com
Pork Chops with Burgundy Mushroom Sauce Recipe

Pork Chops with Burgundy Mushroom Sauce

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"Savory braised pork chops served with a red cooking wine and mushroom sauce."

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Original recipe makes 4 servings Change Servings


  1. Coat skillet with cooking spray, and saute mushrooms over medium heat until golden; set aside. Spread mustard on each side of pork chop. Brown chops on each side. Add cooking wine and broth to skillet. Cover and cook 15-20 minutes or until chops are tender. Remove chops to serving platter. Boil remaining liquid for 5 minutes. Stir in mushrooms. Spoon sauce over chops.
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Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2008

Yummy! I doubled the sauce and used some merlot instead of cooking wine. Also added some garlic in with mushrooms. Pork was tender and tasty!!

Most Helpful Critical Review
Jul 20, 2008

I actually DISLIKED this one. Pork doesn't go well with red wine in my experience. It's better with red meat. I prefer white wines for pork. This was a waste of mushrooms. I was actually sad when I tasted the end result and I couldn't use my mushrooms in something that I liked. I wouldn't repeat this again. Save your ingredients, and your palate.


35 Ratings

Dec 22, 2007

This is an absolutely fantastic recipe. I bought pork chops and mushrooms and then found this recipe. It was easy and tasted great. This one is a keeper!!

Jun 11, 2007

Loved this receipe. Really easy and quick to prepare. The sauce is so good. My whole family really enjoys this one. I've made it a few times now.

Oct 11, 2007

My husband and I both enjoyed this. I added a bay leaf to the broth while it simmered- I think that added some depth to the flavour. Next time I will double the broth though, not nearly enough!

Jul 26, 2007

This was excellent! My whole family really enjoyed it. I added flour like one of the other users suggested to thicken the sauce and have it over brown rice. I also doubled the amount of liquid ingredients and added more broth than wine. Turned out great with no left-overs!

Jul 13, 2007

This was delicious! I wanted gravy at the end so I doubled the liquid and added flour at the end to thicken it a little. I served it with mashed potatoes. Delicious!

Dec 05, 2007

Very yummy, tastes like restaurant quality. I added minced garlic to the mushrooms to give it a little kick. I will also double the sauce next time as another poster suggested. I served with Garlic Green Beans from this site and loaded mashed potatoes!!


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  • Calories
  • 139 kcal
  • 7%
  • Carbohydrates
  • 4.6 g
  • 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 13 g
  • 26%
  • Sodium
  • 499 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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