Recipe by Nattygirl
"A great dish I created when I had an abundance of cherry tomatoes. My family loves this dish. This recipe can easily stretch for six. Just cook two extra chops. Make sure to reduce liquids before adding pork, so as not to boil them. Pork will finish cooking very quickly, so be careful not to overcook."
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4 (1-inch thick)
salt and ground black pepper to taste
1 2/3 tablespoons
olive oil, divided
minced fresh flat-leaf parsley
It came out great but I did have to make some substitutions. I switched the whiskey for vermouth( didn't have whiskey) but other than that it came out amazing!
I was rather disappointed. I used less sugar than stated, but I found it rather sickly sweet. I couldn't finish it. I am going to make it again, but with very little sugar. I never add rum, cognac, whisky to a recipe without flambeing it. It tastes so much better.
These were very good pork chops! I have basically two recipes for pork chops that my husband doesn't complain that they are dry. I decided to try these on him, and he was very happy! I did not change a thing except that I didn't have grape tomatoes only Roma, so I quartered them and as they softened I flattened them. I also sprinkled pork seasoning on the chops before cooking. I think the bourbon adds a very nice flavor to them. Thanks so much for sharing Nattygirl, will definitely be making again.
Yummy. This is my recipe, and I just made it again. It turned out so well. This time I used tenderloin pork chops. It isn't that much work to brown onions and tomatoes separately. I used chicken broth because that's what I had on hand. It came out really good! My husband loves this dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops with Bourbon Tomatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 138
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