Absolutely loved this one. The sauce is out of this world. I will admit I used about 25% more bleu cheese than the recipe called for, and although I usually always follow the recipe verbatim the first time I prepare it, so many people said they liked it with mushroomsadded , I couldn't resist, and sauteed 8 oz. of mushrooms in the drippings after I removed the chops, before adding the cream and cheese. We both loved the sweet/sharp flavor. The sauce itself would also be terrific on chicken breasts, even steaks. Can't wait to make it again.
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Absolutely loved this one. The sauce is out of this world. I will admit I used about 25% more...