Reviewed: Feb. 6, 2013

Very good, simple recipe. I substituted half and half for the whipping cream in the gravy, and it worked out just fine. And I had enough gravy to drizzle over mashed potatoes which really added a lot of flavor to them.

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MisterPaul711

Reviewed: Jan. 8, 2013

My family absolutely loved this dish. The only negative is clean up.

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Reviewer:

rstrozi

Reviewed: Dec. 28, 2012

This recipe is so easy and really delicious! And it doesn't take a thousand ingredients to make, which is always a bonus. No changes needed -- make it exactly as written and it comes out perfectly.

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Reviewer:

cyndisimms

Reviewed: Nov. 10, 2012

This was phenomenal. Added about 10 cloves of garlic to the cream/blue cheese sauce and it was amazing. Will make again.

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Reviewer:

Casstasstrophe

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Living In: Washington, D.C., USA

Reviewed: Oct. 25, 2012

I have this every time we go to our favorite restaurant so went looking for the recipe. Absolutely delicious! I used a small container of whipping cream and 5 oz container of blue cheese crumbles. Sautéed onions and mushrooms. Served with wild rice/quinoa and grilled asparagus. Will eat this many more times!

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Reviewer:

D Mack

Reviewed: Oct. 16, 2012

I tried the recipe as it is written with the exception of me not measuring my seasonings (black pepper, salt and garlic powder); I just seasoned reasonably based on my preference. The recipe was easy to follow, which is especially important to me because I don't cook often. Even before adding the sauce, the pork chops were GREAT! It was even better once I put the blue cheese gravy on top bc I am a HUGE FAN of blue cheese. Everything came out perfectly! Next time, I may try it with low-fat cream or milk, but I would hate to mess with perfection. And for those that are on WW (as I am), this equals about 11 points.

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Reviewer:

KTray

Reviewed: Sep. 11, 2012

This recipe is so easy, delicious and quick to make on a busy weeknight! I add sliced mushrooms into the sauce.

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Reviewer:

Ali

Reviewed: Aug. 21, 2012

Delicious, thanks!

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Reviewer:

Wafflemuncher

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Seaside, California, USA

Reviewed: Aug. 16, 2012

Being blue cheese lovers we always like to find new ways to use it in our meals. This did not disappoint! Easy as can be with yummy results (we did add a small sprig of fresh thyme & a pat of butter to the pan juices. Only thing I'd do different next time is to double the blue cheese for our tastes but for those who may not love it as much as we do the recipe as written is just fine as well!

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