Pork Chops with Blue Cheese Gravy Recipe
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Pork Chops with Blue Cheese Gravy

By: Toni 
"This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (455)

What to Drink?
Wine Zinfandel
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Mock Champagne
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 pork chops
 

Ingredients

  • 2 tablespoons butter
  • 4 thick cut pork chops
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon garlic powder, or to taste
  • 1 cup whipping cream
  • 2 ounces blue cheese, crumbled

Directions

  1. Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
  2. Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 37g | Cholesterol: 138mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 24, 2005 by MsCathieJeanne   view full review
I came across this recipe quite by accident. Delicious, moist, I mean almost to die for. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 3, 2003 by ERINRACHELLE   view full review
This was very good. I substituted the 1 cup of whipping cream and 2oz. blue cheese with 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 25, 2004 by EERICKSON   view full review
This was very tasty. I took some suggestions from other people and made a couple of changes. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 30, 2003 by TESSV   view full review
Excellent recipe. The gravy was very tasty - you must enjoy blue cheese, of course. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 27, 2003 by KIMAR   view full review
Great recipe - super simple, and the gravy was deliciously different (you must enjoy bleu...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 15, 2004 by KAY GARCIA   view full review
This recipe is great if you are on the Adkins Diet, but it is not one of the taste sensations...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 30, 2003 by DCOCHRANE   view full review
I served this to my husband and we both loved it! We decided to grill the pork chops and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2003 by AUNTY M   view full review
This was wonderful. I used Stilton instead of bleu cheese and it had a wonderful creamy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 27, 2003 by Heather K.   view full review
I tried this tonight. It turned out pretty good. It was very easy to make. The gravy is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 28, 2003 by PAYEARY   view full review
we love this recipe! It is quick & easy after a full day of work. We are big fans of blue...

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