"Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries." — almondjoy2807
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4 (8 ounce)
bone-in pork chops
salt and pepper to taste
1 1/2 cups
fresh black cherries, pitted and halved
dried rosemary leaves, crumbled
This recipe is absolutely delicious! I didn't have every ingredient on hand, so I made a few changes: No beef stock, just a little water and more salt, frozen black cherries instead of fresh, and a sprig of fresh rosemary instead of dried. I used boneless chops and they were a little dry so next time, I'll use bone-in. I'll definitely be making this again!
I did not care for this.
I made this the other night and my picky eating husband scrapped the pan with bread to get every last bite. This one's a winner in our house.
Bravo to my fellow Oregonian. This recipe was great! I used chicken broth instead of beef broth and served it with jasmine rice and peas. My husband said to make this one a keeper!
My very picky eaters Loved this.. I left out the rosemary not a big fan of the flavor and at the end I poured the cherries and remaining beef broth over the chops and let them cook another hour at 200.. they were so tender.. Thanks for sharing..
These were amazing! Only change I made was to bake them about 5 minutes less because I was using thinly cut pork chops (about 6 oz each instead of 8 oz) and used plum wine instead of red because that's all I had. I served it with roasted brussel sprouts and baked beans, and it was one of the best dinners I've had in awhile!
Could use less butter, onions and rosemary but other than that it was GREAT! My kids liked it too.
This sauce is the most delicious thing I have ever made. I would pour it on pancakes its so good!! I usually pair it with a pork roast or tenderloin . Side dish - butternut squash risotto.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops With Black Cherry Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 314
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