Reviewed: Sep. 11, 2005

Just didn't work very well for us. I used boneless pork tenderloin. Won't be trying again.

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3 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Jan. 16, 2006

this was delicious! the chops were so moist that even my fussy family loved them....I made one small change..after I defatted the sauce, I made a gravy out of it, by adding flour and water...will definitly make this recipe again....

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8 users found this review helpful

Reviewer:

TGTGAL

Reviewed: Jan. 30, 2006

I agree with the first reviewer! This did not work AT ALL. The meat ended up like overcooked stew meat - it was stringy and chewy. With so many pork recipes on this site I suggest you just pass this one up.

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12 users found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

Reviewed: Jul. 22, 2006

I used thin pork chops with bones and made the recipe in an electric skillet instead of the oven. I browned the chops at 450 degrees in butter & olive oil (I believe butter gives a better flavor to the sauce than plain olive oil). I only cooked them for another 15 minutes after they were browned and I lowered the temperature to 250 degrees. I served them with garlic mashed potatos. My family absolutely loved them!

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Reviewer:

PIRADA

Reviewed: Dec. 7, 2006

This was pretty good! The chops were nice, and moist. Thanx for sharing the recipe!

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2 users found this review helpful

Reviewer:

CARLYNSMOMMY

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

Reviewed: Feb. 8, 2007

This was delicious! I followed the recipe exactly except I substituted Lawry's seasoning salt in place of the garlic salt. These chops were moist and tender. They melted in our mouths. We served these with mashed potatoes. Good stuff!

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5 users found this review helpful

Reviewer:

Benny Lowery III

Reviewed: Feb. 11, 2007

I was worried after reading the reviews that it would come out dry so I added a little bit of chicken broth to the chops before I put them in the oven. And after adding marsala wine and finishing I made a gravy with the sauce. It came out good. I will be making it again :)

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12 users found this review helpful

Reviewer:

Angela

Reviewed: Feb. 24, 2007

Easy, tasty and very moist. Requested often by family

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6 users found this review helpful

Reviewer:

Thelma

Cooking Level: Intermediate

Home Town: Belmont, Massachusetts, USA

Living In: Grants, New Mexico, USA

Reviewed: Aug. 3, 2007

I made this last night and it was super easy and delicious - everyone was raving. I used red wine cooking sauce because i did not have marsala but it was still so delicious. i recommend it. i served it with garlic sauteed asparagus and it was a great meal

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