Pork Chops with Basil and Marsala Recipe
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Pork Chops with Basil and Marsala

By: ALISASWEETIE 
"Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (22)

What to Drink?
Wine Merlot
Cocktail Old Fashioned George Dickel
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon garlic salt
  • 6 pork loin chops, 1 inch thick
  • 1 tablespoon olive oil
  • 2 teaspoons dried basil
  • 1/2 cup Marsala wine
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the flour and garlic salt in a large resealable plastic bag. Place pork chops in the bag, and shake to coat.
  3. Heat the oil in a skillet over medium heat, and brown chops on both sides. Transfer to a baking dish, and sprinkle with basil. Cover pan with aluminum foil.
  4. Bake 45 minutes in the preheated oven. Remove foil, pour in Marsala wine, and continue baking 15 minutes, basting occasionally with the wine. Skim off and discard any fat and season chops with salt and pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 6.2g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 11, 2007 by Angela   view full review
I was worried after reading the reviews that it would come out dry so I added a little bit of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 22, 2006 by PIRADA   view full review
I used thin pork chops with bones and made the recipe in an electric skillet instead of the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 30, 2006 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
I agree with the first reviewer! This did not work AT ALL. The meat ended up like overcooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 16, 2006 by TGTGAL   view full review
this was delicious! the chops were so moist that even my fussy family loved them....I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 24, 2007 by Thelma   view full review
Easy, tasty and very moist. Requested often by family
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 22, 2010 by Carol   view full review
This came out great. I used wheat flour, garlic salt and pepper. Used fresh basil and about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 8, 2007 by Benny Lowery III   view full review
This was delicious! I followed the recipe exactly except I substituted Lawry's seasoning salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 30, 2009 by Pam Wilkins   view full review
I love this recipe! For our anniversary last year I wanted to make something special. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 30, 2008 by myebinger7677   view full review
I've made this a few times. It's becoming part of our standard dinner menu. I find that if I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 11, 2005 by JDVMD   view full review
Just didn't work very well for us. I used boneless pork tenderloin. Won't be trying again.

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