Reviewed: Jan. 11, 2013

We made this recipe as is. The pork was dry, the sweet potatoes, thinly sliced, were still hard and the nutmeg adhered itself to the pork chops. No one in my family of four voted to put this recipe into our rotation.

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Reviewer:

Tiffiecancook

Cooking Level: Intermediate

Reviewed: Oct. 7, 2012

I personally thought this was a decent recipe. One worth trying so to taste the flavors together. My husband didn't like it so much due to the sweet potatoes. For a healthy recipe, this is one worth making. Very filling. :)

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Reviewer:

JennW

Cooking Level: Intermediate

Reviewed: Jan. 15, 2012

This was just fine. It was somewhat good, but I probably wouldn't make it again. I added extra seasonings, like sage and mustard powder, and also added about half a bottle of beer to the crock pot. And it was just okay! I did have to cook mine longer than 5 hours - actually, I went 7 hours and turned it on high for one hour, just to make sure the sweet potatoes were done. Thanks for the recipe...

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Reviewer:

MARFYC

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

Reviewed: Nov. 7, 2011

Yes! Baked kraut is very mellow in the end. I like pork steak better than chops, but a roasting cut of pork, like a shoulder, is sublime. This same recipe works well with country-style ribs, too. When I was a kid, I worked in a German restaurant for a while, and they lightly rinsed their kraut then put a healthy squeeze of lemon over it along with the brown sugar.

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Reviewer:

family-cook

Cooking Level: Expert

Home Town: Lufkin, Texas, USA

Living In: Salt Lake City, Utah, USA

Reviewed: Oct. 3, 2011

I loved the combination. Will make it again.

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Reviewer:

divotdi

Reviewed: Sep. 29, 2011

Was missing something. I add the wine and caraway seeds but the flavor wasn't there.

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Reviewer:

ruby

Reviewed: Sep. 27, 2011

I did like this dish and I will make it again. The pork chop came out perfectly cooked and not dry. I baked in oven for 2 hours at 300 in my Lodge cast iron dutch oven, but I microwaved potato slices first 4min. since I was not sure of doneness and I browned my chops.

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