This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.
Posted: Oct. 20, 2008
| Cooks I Like
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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