To me it wasn't a 5-star recipe, but it was very good indeed. I was surprised that my children were eager try pork chops this way, but they were willing. I used tart apples, and after sprinkling the brown sugar, I followed others' suggestions for adding cinnamon and nutmeg... and I even sprinkled a small amount of allspice. The end result was such a soothing winter-warming meal that didn't leave you feeling weighted down afterwards. The sweet potatoes came out resembling the taste of sweetened or glazed carrots. The chops I used were very thick and created excess juices, but that was ok. I made yellow saffron rice as a side and it went perfect with the whole dish.
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To me it wasn't a 5-star recipe, but it was very good indeed. I was surprised that my...