I followed the recipe and other advice on here, and found the pork very juicy and the meal delicious. I browned the meat first and added nutmeg and allspice over the top of the stacked chops just before placing in oven. Using a Mandolin slicer made it really easy to cut the potatoes thin enough (1/8"). Even though I sliced the apples thicker, 1/4" was still too thin because they turned to mush. So keep the apple slices really thick or maybe add them later. My method of browning worked with the recipe's stated baking time of exactly 1 hour. The chops were 1" thick.
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I followed the recipe and other advice on here, and found the pork very juicy and the meal...