Like many of the others I made the recipe adding additional brown sugar as well as cinnamon and nutmeg and far less fresh ground pepper. I also browned the chops for additional flavor. My pork chops were quite thick so weren't done with the apples and sweet potatoes so I removed the vegetables and continued to cook the pork chops alone.
The next time I make it I will use the regular cut pork chops and sectioned, rather than sliced apples. I will also quickly carmelize the onion slices.
All in all with some variation it's a wonderful recipe and definitely worth the work to customize.
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Like many of the others I made the recipe adding additional brown sugar as well as cinnamon...