I added a half cup of water to the pan before baking so the pork chops wouldn't dry out, and they were so moist and tender. Also, I had to bake them for an extra 15 minutes or so because the potatoes were still crunchy. I recommend tossing the apples, onions, potatoes, and seasonings together before putting them over the pork chops because all of the seasonings stayed on the top and I had a layer of veggies/fruit that were way too seasoned and a layer without seasonings. Last thing, add a little bit of garlic powder to the pork chops before putting them in the pan, it really adds a nice flavor. This was a HUGE hit with my family and they beg me to make it over and over again!
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I added a half cup of water to the pan before baking so the pork chops wouldn't dry out, and...