I made this on a whim last night and I just had to log back into allrecipes, after years of not commenting on anything, so I can brag about how good it was. I mean - AMAHHHZINGLY good. My boyfriend hates ACV and he loved these. I will say it took me longer to reduce the glaze than depicted in Chef John's video, like others have noted, but no big deal! The narration was very clear and lighthearted, which I appreciated. So yea, I'm making it again tonight...and probably next weekend too because this recipe is, quite simply, the bomb. It smells heavenly, it tastes divine, and its unbelievably easy to make (why make life more difficult than it has to be?). I would feel comfortable making this for anyone I wanted to impress with my amateur culinary skills, even in favor of some of the more time/labor intensive recipes I've defaulted to for such occasions in the past. I've considered getting a little creative and using some of the hard apple cider I have on hand and see how that goes as well.
I'll definitely be looking into more of Chef John's recipes if this one is any indication of the rest. Mmmhmmm.
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I made this on a whim last night and I just had to log back into allrecipes, after years of...