Holy Cow, or should I say Holy Pork Chop!! I am not a pork chop fan, though my husband and daughter are, and I LOVED this!! Like others, I made a few changes: I didn't use any eggs or milk. I simply mixed flour, garlic powder, salt and pepper together and just floured the porkchops with that mixture, no eggs. Then I browned them in the shortening. While they were browning, I mixed 2 cans of cream of mushroom soup, 1 can of cream of chicken, 1 can of beef broth, and 2 envelopes of onion/mushroom soup mix. I set the crock pot on 6 hours, and left it to cook. The meat was so tender, it fell apart. I served it over egg noodles and it was a HIT!! My husband and I split the leftovers for lunch at work. I think next time, I'm going to add fresh mushrooms. And, yes, I can see this being made again and again at our house!! Fabulous recipe!!
Was this review helpful?
12 users found this review helpful
Holy Cow, or should I say Holy Pork Chop!! I am not a pork chop fan, though my husband and...