Reviewer:

Reviewed: Apr. 23, 2013

I have made this recipe for years, you can either cook it in the crockpot or simmer on the stovetop. Either way they come out delicious and tender. One thing I always add to give it a better flavor is Lawrys season salt. Follow the ingredients above and u can add anything else u want to ur liking.

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eve

Cooking Level: Expert

Living In: Tucson, Arizona, USA

Reviewed: Apr. 3, 2013

My husband loved this, I thought it was okay. I don't know what I did wrong. . . though I did do some things differently. 1) I browned the pork chops in butter, not shortening. 2) Per Diane73162's review, I added cr. of mushroom and cr. of chicken soups, a can of beef broth, and an envelope of dry onion soup mix. But it needed seasoning. The first bite I took, I said, "Wah! This needs SALT!" Next time, I'm adding some salt right to the "gravy" before it begins cooking. Or maybe next time I'll just follow the original recipe. Like I said, though, the hubbers really loved this even without the salt, so that's all right. :)

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Reviewer:

Mandy14

Cooking Level: Beginning

Home Town: Rochester, New York, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Apr. 1, 2013

OK. I did not use the egg. I did sear them on both side first. Other than that, I followed the recipe. Very good taste and the chops were tender. I well be doing this again!

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Reviewer:

Peach

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

Reviewed: Mar. 3, 2013

My husband raved to our friends about this recipe! This is definitely a "keeper"...

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Reviewer:

diddle

Reviewed: Feb. 25, 2013

I have made these pork chops several times now and still marvel at how well they turn out. The gravy is wonderful.

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Reviewer:

LaurSavvy

Cooking Level: Intermediate

Reviewed: Feb. 16, 2013

Very good and easy recipe. I like it for the "fix it and forget it" quality. When I cooked it for the recommended time it was more like chunks of meat in gravy which still tasted really good you just didn't get a pork chop in one piece. I suggest watching it closely the first time you cook it to get a feel for how long it will actually take in your crockpot.

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Reviewer:

Sweetly

Cooking Level: Expert

Reviewed: Feb. 11, 2013

These are seriously good, but if you don't want to use your slow cooker just stir together 1/2 cup four and 1 teaspoon garlic powder & dredge your chops in this flour mixture. Brown in 1 Tablespoon EACH butter and olive oil. When browned, leave chops in skillet and add 2 cans cream of mushroom soup, and 1 1/2 cans milk (you can add a bit more or a bit less depending on how thick you like your gravy). Stir, cover, reduce heat and simmer very gently for approximately 20 minutes or just until chops are cooked through. (I like to turn my chops and stir the gravy after 10 minutes.) Serve over rice or mashed potatoes.

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Reviewer:

Sue

Cooking Level: Expert

Reviewed: Jan. 27, 2013

This was delicious! My intentions were to go by the recipe exactly but I like Adolf's Pork & Poultry seasoning so I did add it to the flour. I also used only 1 can of soup & 1/2 cup of milk & there was plenty of gravy. The other thing that I did, unintentionally, was "blacken" the chops a little but it actually added to the taste. This recipe will be under "favorites" in my Recipe book! Thanks for sharing Jennifer. I meant no disrespect to you or your Mom on tweaking it, just a little. :) I prefer more seasonings on everything.

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