Pork Chops to Live For Recipe
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Pork Chops to Live For

By: Jennifer 
"My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day. You may add an additional can of soup if you want more gravy."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (346)

Prep Time:
15 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons shortening
  • 4 pork chops
  • 1 egg, beaten
  • 1/2 cup all-purpose flour
  • 1 large onion, sliced
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 cups milk

Directions

  1. Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
  2. Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
  3. Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 494 | Total Fat: 24.7g | Cholesterol: 128mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2004 by DIANE73162   view full review
I changed some things too. I have a 7 qt. slow cooker, and I wanted to make 5 pork chops. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2003 by LAUREN908   view full review
We LOVE this dish, I have made it many times. Before I started I read over all the reviews and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2007 by J Miller Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband and I love this recipe! I have made this quite a few times and always make it the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 16, 2005 by gail   view full review
OK: Here's my take on this recipe. Salt & pepper the chops before dredging them in flour. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 15, 2005 by LIVE4FOOD   view full review
This tasted really good! The only thing I added was a packet of onion soup mix, but I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 15, 2005 by sweetaddiction   view full review
This was pretty good and very easy. I made some changes to make it a healthier meal: I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 14, 2006 by Ms. Mother Earth   view full review
With the appropriate "tweeking" this is definitely a "5". I shop "on sale", and found sirloin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 18, 2007 by cookiequeen   view full review
Great recipe. I did modify slightly..I added a clove or two of garlic, used one can of cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
I made a couple of changes. I quickly seared the chops without the breading, used three cans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 25, 2002 by DEBBIE BACKRAK   view full review
I took a few of the other veiwers recommendations and omitted the flour, browned the onions...

 

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