I always make a recipe the first time according to the instructions and then tweak it next time. As written, I found it on the bland side. It needed a sauce or marinade. The meat itself was juicy because I used thick cut, center cut pork loin chops. I definitely liked the taste of the smoked Gouda. I did not like the taste of the parsley. If there is a next time, I will substitute spinach for the parsley, add apples (as others have suggested) and either brush it with a soy sauce marinade like Yoshida's or make a gravy.
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I always make a recipe the first time according to the instructions and then tweak it next...