Pork Chops Sauteed with Mushrooms Recipe - Allrecipes.com
Pork Chops Sauteed with Mushrooms Recipe
  • READY IN 30 mins

Pork Chops Sauteed with Mushrooms

Recipe by  

"Juicy pork chops topped with mushrooms and a light white wine and cream sauce will be on the table in 30 minutes!"

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Original recipe makes 4 servings Change Servings
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Directions

  1. Heat 2 tablespoons of the oil and butter in a large skillet over medium-high heat. Coat chops with remaining oil and lightly season them with pepper. Add mushrooms; saute until liquid evaporates and mushrooms are golden brown, about 5 minutes. Add the garlic and thyme and season with salt and pepper to taste. Transfer to a plate.
  2. Add chops to the empty, hot skillet; saute until well browned, about 5 minutes on each side to an internal temperature of 140 degrees F (60 degrees C). Transfer each chop to a dinner plate, cover and keep warm.
  3. Return mushrooms to pan; mix broth and wine and add to pan; simmer until reduced by half, 1 to 2 minutes. Stir in cream until blended. Spoon a portion of mushroom sauce over each chop and serve.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 25 mins
  • READY IN 30 mins

Footnotes

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Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2006

Delicious and easy! A nice looking dinner for everyday or easily would work for guests.

 
Most Helpful Critical Review
Jul 08, 2007

I made this twice and both times my chops were tough. I liked the sauce it cooked in though.

 

9 Ratings

Jul 08, 2006

This stuff was really good. I had to add an extra few spices to kick it up a little bit. The family enjoyed it and that's always a good thing!

 
Apr 09, 2006

If you are a mushroom lover, you will probably really enjoy this. It has a great flavor. Careful though...I only added a tiny bit of salt but, thought it was still too salty. Probably enough salt from the butter and my chicken broth. Will DEFINITELY make again without the added salt.

 
Jun 19, 2006

Ohhwee! SOOO creamy a wonderful. I loved this recipe. I served it with mashed potatoes to soak up all that yummy sauce. Yummy! :)

 
Jun 11, 2006

Reminded me of a stroganoff. Used Portabello mushrooms and sliced up a pork tenderloin, flattening them slightly. Took a bit longer to reduce the sauce.

 
Feb 26, 2006

Very easy to make & delicious. I love the sauce.

 

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Nutrition

  • Calories
  • 421 kcal
  • 21%
  • Carbohydrates
  • 5.7 g
  • 2%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 30.9 g
  • 48%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 27.5 g
  • 55%
  • Sodium
  • 175 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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