Recipe by Campbell's Kitchen
"For those nights when you want to indulge in pure comfort food, here's a great recipe to try. These richly flavored pork-chops are made in just one skillet, they're ready in 30 minutes, and they're absolutely yummy!"
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4 (4 ounce)
boneless pork chops, 3/4-inch thick
onions, thinly sliced
1 (10.75 ounce) can
Campbell's® Condensed Tomato Soup
ground black pepper
Hot cooked egg noodles
very good,however I added fresh mushrooms and used milk instead of water. only complait use more soup for more sauce other wise its good
Quick and easy, however slightly bland for our taste.
Delicious! Husband loved it. Very easy.
In an effort to cut sugar and flour out of my diet, I opted to substitute an 8 oz can of tomato sauce for the tomato soup. I also left out the water because I didn't think it needed it. I seasoned each side of the pork chops with salt, pepper and garlic powder which was very good with the sauce. The flavor was wonderful and this will become a go-to recipe for me because it is inexpensive, easy and is on the table in less than 30 minutes. Yum!
Good recipe has a nice flavore.
This was good but not great could use more flavor, will work on it for next time
Fixed as written. The sauce was funky for pork chops. Had just an odd taste. Can't think how it can be fixed to make it better. I think it was the tomato soup. Just not right for this recipe. We ate it, but I won't fix it again.
Amazing and easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops Paprikash
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 104
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