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Pork Chops Paprikash

By: Campbell's Kitchen

"For those nights when you want to indulge in pure comfort food, here's a great recipe to try. These richly flavored pork-chops are made in just one skillet, they're ready in 30 minutes, and they're absolutely yummy!"

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon olive oil
4 (4 ounce) boneless pork chops, 3/4-inch thick
2 large onions, thinly sliced
1 teaspoon paprika
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1/4 cup water
1/2 teaspoon ground black pepper
1/4 cup sour cream
Hot cooked egg noodles

Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
Reduce the heat to medium. Stir the onions and paprika in the skillet and cook until the onions are tender, stirring occasionally.
Stir the soup, water, black pepper and sour cream in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the noodles.