Pork Chops Over Rice Recipe - Allrecipes.com
Pork Chops Over Rice Recipe
  • READY IN 50 mins

Pork Chops Over Rice

Recipe by  

"Fried pork chops over bacon and chicken-flavored rice."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Cook bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove the bacon slices to a plate lined with paper towels to cool, retaining bacon drippings in the skillet. Crumble the cooled bacon.
  2. Lay pork chops into the reserved bacon drippings in the skillet; season with salt and black pepper. Cook pork chops until completely browned, 3 to 5 minutes. Remove pork chops to the paper towel-lined plate.
  3. Stir rice, onion, and garlic into the drippings remaining in the skillet. Cook and stir until the onions are tender and the rice is slightly browned, 5 to 7 minutes. Pour chicken broth over the rice mixture; add crumbled bacon and cayenne pepper.
  4. Bring the mixture to a boil. Return the pork chops to the skillet. Sprinkle rosemary and thyme over the pork chops. Reduce heat to medium-low and cook at a simmer until the broth is absorbed into the rice and the pork chops are no longer pink in the middle, about 20 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 09, 2012

Delicious! This dish was really easy and had lots of flavor. I did reduce the cayenne pepper a little bit; I think it would have been a bit too much if I wouldn't have.

 
Most Helpful Critical Review
Sep 03, 2014

It was ok. My family was not impressed with this dish. Way too much cayenne pepper for the kiddo's.

 

37 Ratings

Dec 02, 2012

Too much cayanne pepper. Scale it back to about 1/2 tspn. Added sliced mushrooms and a pinch of saffron to brown rice. After that it was amazing . Calls for 2 cups chicken broth. I used 1.75 cups, the rest white wine ! . Delicious and easy one pan meal.

 
Jan 21, 2013

My family loved it! I left out the cayenne pepper & had to cover the rice, add more broth & simmer twice as long to cook the rice all the way but was well worth it! Thanks for sharing this!

 
Jan 27, 2014

Note to self: Check other reviews before cooking. Need to cut back on the cayenne pepper. Other than that it is good recipe.

 
Dec 30, 2013

This was really good. My teenage son, gobbled it up. I didn't have bacon so i browned in olive oil and no thyme so just left it out.

 
Oct 25, 2013

Taste wonderful my family loved it, though I did add more spices and left out the cayenne. I have my own mixture of spices I use mixed and used that its kind of a southern Cajun taste spice. I did leave the rosemary and thyme. I covered my pan with foil for the rice to cook better. I must say I loved the bacon in the rice....wish I had thught of that before, my family loves bacon.

 
Aug 04, 2013

Loved it. Used minute rice, though. Just cooked it separately and then added last to the grease, onion, and garlic. Plated it first then put pork chops on top. I will definitely make this again!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 502 kcal
  • 25%
  • Carbohydrates
  • 54.1 g
  • 17%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 28.8 g
  • 58%
  • Sodium
  • 1035 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Pork Chops with Apples

Learn how to make delicious pork chops with sweet potatoes and sauteed apples.

How to Make Easy Pan-Fried Pork Chops

See how to make a classic pan-fried pork chop dish in three easy steps.

Chef John's Smothered Pork Chops

See how to make simple pan-fried pork chops smothered in deliciousness.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States