Recipe by Dave
"Fried pork chops over bacon and chicken-flavored rice."
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3 (6 ounce)
salt and ground black pepper to taste
Too much cayanne pepper. Scale it back to about 1/2 tspn. Added sliced mushrooms and a pinch of saffron to brown rice. After that it was amazing . Calls for 2 cups chicken broth. I used 1.75 cups, the rest white wine ! . Delicious and easy one pan meal.
It was ok. My family was not impressed with this dish. Way too much cayenne pepper for the kiddo's.
Delicious! This dish was really easy and had lots of flavor. I did reduce the cayenne pepper a little bit; I think it would have been a bit too much if I wouldn't have.
My family loved it! I left out the cayenne pepper & had to cover the rice, add more broth & simmer twice as long to cook the rice all the way but was well worth it! Thanks for sharing this!
Note to self: Check other reviews before cooking. Need to cut back on the cayenne pepper. Other than that it is good recipe.
This was really good. My teenage son, gobbled it up. I didn't have bacon so i browned in olive oil and no thyme so just left it out.
Taste wonderful my family loved it, though I did add more spices and left out the cayenne. I have my own mixture of spices I use mixed and used that its kind of a southern Cajun taste spice. I did leave the rosemary and thyme. I covered my pan with foil for the rice to cook better. I must say I loved the bacon in the rice....wish I had thught of that before, my family loves bacon.
Loved it. Used minute rice, though. Just cooked it separately and then added last to the grease, onion, and garlic. Plated it first then put pork chops on top. I will definitely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops Over Rice
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 158
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