This meal had me shouting, MOMMa Mia! IT WAS DELICIOUS! Because it was late and I wanted to cut down the total cooking time, I baked the chops which were marinating in Worcestershire sauce in the oven at 375 degrees in an oiled pan until they were slightly browned about 20 minutes while I sauteed the mushrooms and cut up the onion, bell pepper, and garlic, simultaneously making some wild rice in a vegetable broth from left over homemade soup. Then I followed the recipe with veggies and seasonings after placing the two chops back into the pan from the oven for additional browning, and then simmering all with lid on for maybe another 15 minutes. At the end I added the black olives suggested by another member and simmered an additional 5 minutes. THIS recipe over the flavored wild rice was the BOMBDIGGITY!!!
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This meal had me shouting, MOMMa Mia! IT WAS DELICIOUS! Because it was late and I wanted to...