Pork Chops in White Wine Recipe
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Pork Chops in White Wine

By: TIPYTOE 
"This is a wonderful pork chop dish my mom used to make. Everyone in my family loves it. Serve over rice."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (37)

What to Drink?
Wine Pinot Noir
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Mock Champagne
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 pork chops
  • salt and pepper to taste
  • 2 (10.75 ounce) cans condensed golden mushroom soup
  • 10 3/4 fluid ounces white cooking wine
  • 1 cup water
  • 1 (4 ounce) jar mushrooms, drained

Directions

  1. Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
  2. In a bowl mix together, mushroom soup, wine, water and mushrooms.
  3. Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 12.2g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 15, 2006 by DCGOURMET   view full review
I am a Personal Chef and Exec. Chef at a B&B so easy recipes when I come home are critical. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2006 by Alison W.   view full review
This was really good. I, of course, changed a few things. First, it only needs one can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2002 by CBH10   view full review
This was very easy and tasty. It's a keeper. Only change I would make is to put in less (or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 15, 2007 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
This was quite good. I only made 3 pork chops... omitted the water, used about 8 oz. white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2003 by MICKE Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent dish. I did add some onions when browning the chops, and used milk in place of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2007 by Gary Vere - UK   view full review
This is a excellent pork chop recipe, I made it using fresh chestnut mushrooms, and a dry...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 15, 2007 by TFRIESEN   view full review
Tasted good but ...a cup of water? At least substitute with chicken broth or something that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2006 by DesertBorn54   view full review
I never use "cooking wine" as I think that a wine labeled with that title is not of high...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2006 by Jesssica   view full review
I'm a newlywed, I just started cooking regular meals, and this was so easy! What's even...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2004 by JAdams   view full review
I used the "house white" at my house, which is Pinot Grigio, rather than cooking wine which I...

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