Pork Chops in White Wine Recipe - Allrecipes.com
Pork Chops in White Wine Recipe
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Pork Chops in White Wine

Recipe by  

"This is a wonderful pork chop dish my mom used to make. Everyone in my family loves it. Serve over rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    30 mins
  • COOK

    1 hr

    1 hr 30 mins


  1. Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
  2. In a bowl mix together, mushroom soup, wine, water and mushrooms.
  3. Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.
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Reviews More Reviews

Most Helpful Positive Review
Feb 15, 2006

I am a Personal Chef and Exec. Chef at a B&B so easy recipes when I come home are critical. This was delicious! I used bone-in pk chops, white zinfandel wine (all I had), seasoned with garlic slivers, kosher salt & ground pepper and added about 1 teas of Herbes'de province. I cooked it uncovered and made a thicker gravy which I used over Risotto cooked in chicken broth and onions. Also had a side dish of red cabbage. I entertained my boyfriend and he loved it as I did. Basic Rule of cooking - Take a basic recipe and tweak it to make it your own.

Most Helpful Critical Review
Oct 15, 2007

Tasted good but ...a cup of water? At least substitute with chicken broth or something that adds flavor to the party. Water is bland and makes for a bland dish.


49 Ratings

Nov 12, 2006

This was really good. I, of course, changed a few things. First, it only needs one can of mushroom soup. Secondly I added 8oz. of sliced mushrooms(no canned). Then, after I browned the chops and added the mixture to the pan, I put it into the oven (in oven-proof pan at 350) for 45 minutes. When finished, I removed the chops and added a flour and warm water mixture to make it a really good gravy. (1TBSP flour and 1/2 cup warm water) Then I poured it over the chops and served over rice. My husband and my kids loved it!

Oct 04, 2002

This was very easy and tasty. It's a keeper. Only change I would make is to put in less (or no) water. The sauce was too watery for us.

Nov 15, 2007

This was quite good. I only made 3 pork chops... omitted the water, used about 8 oz. white wine and 1 can of golden mushroom soup. The sauce wasn't thin at all, was perfect in fact. Served it over white rice. Yum!

Mar 04, 2003

Excellent dish. I did add some onions when browning the chops, and used milk in place of water. I used an oven proof fry pan, transferred to oven after adding sauce and baked for hour at 350. Sauce was much thicker this way, more like gravy. Thanks for the great recipe.

Jan 07, 2007

This is a excellent pork chop recipe, I made it using fresh chestnut mushrooms, and a dry chardonay I also cooked it for two hours and served it with satuteed potatoes, wonderful!

Dec 14, 2006

I never use "cooking wine" as I think that a wine labeled with that title is not of high enough quality to drink by itself. If it doesn't taste good by itself, it won't make your recipe taste good. You don't need to buy anything expensive, just something halfway decent. I used a chardonnay I had at home with tasty results.


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  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 15.9 g
  • 5%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 20.2 g
  • 40%
  • Sodium
  • 1231 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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