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READY IN 1½ hrs

Pork Chops in White Wine

Read Reviews (39)

"This is a wonderful pork chop dish my mom used to make. Everyone in my family loves it. Serve over rice." — TIPYTOE

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Types of Salt

Original recipe makes 4 servings Change Servings

5 pork chops
salt and pepper to taste
2 (10.75 ounce) cans condensed golden mushroom soup

10 3/4 fluid ounces white cooking wine
1 cup water
1 (4 ounce) jar mushrooms, drained

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Directions

Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
In a bowl mix together, mushroom soup, wine, water and mushrooms.
Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.

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PREP 30 mins
COOK 1 hr
READY IN 1 hr 30 mins

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I am a Personal Chef and Exec. Chef at a B&B so easy recipes when I come home are critical. This was delicious! I used bone-in pk chops, white zinfandel wine (all I had), seasoned with garlic slivers, kosher salt & ground pepper and added about 1 teas of Herbes'de province. I cooked it uncovered and made a thicker gravy which I used over Risotto cooked in chicken broth and onions. Also had a side dish of red cabbage. I entertained my boyfriend and he loved it as I did. Basic Rule of cooking - Take a basic recipe and tweak it to make it your own.

—DCGOURMET

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Most Helpful Critical Review

Oct 15, 2007

Tasted good but ...a cup of water? At least substitute with chicken broth or something that adds flavor to the party. Water is bland and makes for a bland dish.

—TFRIESEN

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48 Ratings

Nov 12, 2006

This was really good. I, of course, changed a few things. First, it only needs one can of mushroom soup. Secondly I added 8oz. of sliced mushrooms(no canned). Then, after I browned the chops and added the mixture to the pan, I put it into the oven (in oven-proof pan at 350) for 45 minutes. When finished, I removed the chops and added a flour and warm water mixture to make it a really good gravy. (1TBSP flour and 1/2 cup warm water) Then I poured it over the chops and served over rice. My husband and my kids loved it!

—Alison W.

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Oct 04, 2002

This was very easy and tasty. It's a keeper. Only change I would make is to put in less (or no) water. The sauce was too watery for us.

—CBH10

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Nov 15, 2007

This was quite good. I only made 3 pork chops... omitted the water, used about 8 oz. white wine and 1 can of golden mushroom soup. The sauce wasn't thin at all, was perfect in fact. Served it over white rice. Yum!

—CookinBug

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Mar 04, 2003

Excellent dish. I did add some onions when browning the chops, and used milk in place of water. I used an oven proof fry pan, transferred to oven after adding sauce and baked for hour at 350. Sauce was much thicker this way, more like gravy. Thanks for the great recipe.

—MICKE

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Jan 07, 2007

This is a excellent pork chop recipe, I made it using fresh chestnut mushrooms, and a dry chardonay I also cooked it for two hours and served it with satuteed potatoes, wonderful!

—Gary Vere - UK

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Dec 14, 2006

I never use "cooking wine" as I think that a wine labeled with that title is not of high enough quality to drink by itself. If it doesn't taste good by itself, it won't make your recipe taste good. You don't need to buy anything expensive, just something halfway decent. I used a chardonnay I had at home with tasty results.

—DesertBorn54

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Nutrition

Calories
319 kcal
16%

Carbohydrates
15.9 g
5%

Cholesterol
52 mg
17%

Fat
12.2 g
19%

Fiber
1.9 g
8%

Protein
20.2 g
40%

Sodium
1231 mg
49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pork Chops in White Wine

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 319
** Calories from Fat: 109

% Daily Value *
** Total Fat 12.2g 19 %
** Saturated Fat 4.1g 21 %
** Cholesterol 52mg 17 %
** Sodium 1231mg 49 %
** Potassium 371mg 10 %
** Total Carbohydrates 15.9g 5 %
** Dietary Fiber 1.9g 8 %
** Protein 20.2g 40 %
** Sugars 2.4g
** Vitamin A 18 %
** Vitamin C < 1 %
** Calcium 3 %
** Iron 11 %
** Thiamin 37 %
** Niacin 54 %
** Vitamin B6 17 %
** Magnesium 9 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.