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Pork Chops in Spicy Orange Sesame Glaze

By: Campbell's Kitchen

"Here's an amazingly flavorful sauce that really stands up to juicy bone-in pork chops. Ready in just 30 minutes, this one-skillet dish is sure to become a favorite."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon olive oil
4 (5 ounce) bone-in pork chops, 3/4-inch thick
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1 tablespoon peeled grated fresh ginger root
1/4 teaspoon crushed red pepper flakes
1/4 cup orange marmalade
2 tablespoons sesame oil
Hot cooked rice

Directions

Heat the olive oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
Stir the soup, ginger root, red pepper, marmalade and sesame oil in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the rice.