Pork Chops in Red Sauce Recipe - Allrecipes.com
Pork Chops in Red Sauce Recipe

Pork Chops in Red Sauce

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"These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe."

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Ingredients Edit and Save

Original recipe makes 2 to 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
  3. Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
  4. Cover casserole and bake in preheated oven for 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Jan 21, 2009

Great tender pork chops. I never use canned soup anymore, as I have found that tomato sauce with no added salt is a much healthier alternative in recipes, and just as tasty. With some added spices this was a very tasty dish.

Most Helpful Critical Review
Nov 12, 2008

First of all, cook time including prep time says 11 minutes. That allowed this recipe to get into the 30 minute or less category. Then the last step of instructions says to bake for one hour? Well now you've misrepresented to get into a different category. Second of all, how is this 166 calories per serving when just the pork chop (with zero fat) would be 174 calories? And that's before adding the soup and onion! Another lie caught "red sauce" handed. This recipe takes 1 hour and 15 minutes and the calories per serving is about 252 (if you use pork chops with zero fat.) It doesn't matter if it is a good recipe if you must lie to get people to see it.

Jun 26, 2005

I really enjoyed this recipe. I added a little garlic salt, some worcestershire sauce, and basil. They were extremely tender. Very Good.

Jan 29, 2009

This was an excellent pork chop recipe. I read some of the other reviews which claimed it was "bland" - so I sprinked the chops with salt/pepper/garlic powder/and cajun spice before browning. I also added about a tablespoon of dijon mustard to the soup mixture, together with some worchestshire sauce. Fall off the fork tender, a bit of a spicy nip, and an all-around hit.

Jul 13, 2010

This is a very simple and VERY tasty method for making pork chops. However the sauce is far too runny if you add the water as stated in the recipe. Even without the water I usually have to pour the sauce into a saucepan after the chops are done and add in some corn starch to thicken it into a gravy. We love this super easy recipe though - the chops are nice and juicy, the onions are delish, and the gravy somehow doesn't taste like tomato soup anymore.

Jul 14, 2003

An easy recipe my whole family enjoyed. It's a keeper!

Nov 03, 2006

This was a good recipe. I did add Old Bay, garlic powder, and a little bit of seasoning salt to the nmeat while browning. And I cooked the onions a bit while browing the meat. My picky kids ate it up!

Oct 19, 2012

We thought these were tender and tasty. Because our chops were boneless but quite thick, we cooked at 375 for almost an hour then turned to 175 for an hour or so longer. Served with mashed potatoes and the gravy was great. Thanks for sharing!


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  • Calories
  • 150 kcal
  • 8%
  • Carbohydrates
  • 12.9 g
  • 4%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 4.2 g
  • 7%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 862 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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