Reviewed: Jun. 23, 2007

This was really good and so easy! Don't like ketchup so I used barbecue sauce, worcestershire, red pepper flakes, garlic & a brown ale. Very yummy, I'll make again.

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Reviewer:

amy

Reviewed: Jun. 18, 2007

Excellent! I used a honey lager, which worked very well with the brown sugar and ketchup. Very tasty, and extremely easy to prepare!

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Reviewer:

B. Johnson

Reviewed: Jun. 15, 2007

This is so so good...and so quick to make! As suggested, i added some mushrooms and onions. I will do the cornflour addition next time as it was very liquidy. A definite keeper! Thanks for the recipe.

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Reviewer:

Sheila

Reviewed: Jun. 12, 2007

I just made this and add all kinds of thing i found in the reviews plus some of my own. WE LOVED IT!!

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Reviewer:

randa

Reviewed: Jun. 5, 2007

Really good. Simple and easy to make, and has a nice kick in flavor.

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Reviewer:

LeahDerks

Cooking Level: Intermediate

Living In: Ponchatoula, Louisiana, USA

Reviewed: Jun. 4, 2007

We love this. I do make a few changes- I add minced garlic and honey to the sauce and I bake the chops covered for 1 hour and then uncover them for another 30 minutes...they are really tender that way. I sear the chops first. I add sliced onions on top of the chops too. Also, after I uncover the chops, I drain off some of the sauce into a sauce pan, bring it to a boil and add some cornstarch to thicken it up, then drizzled it over the chops and rice...SUPER GOOD!! This is a regular in our house!

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Reviewer:

Courtney

Cooking Level: Expert

Home Town: Arlington, Texas, USA

Living In: Jacksonville, Florida, USA

Reviewed: Jun. 3, 2007

this was honestly way too sweet. the recipes call for too much ketchup, even though i added more beer to dilute the sweetness. The recipe probably needs alot of fine-tuning to make it a keeper.

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Reviewer:

amethyst.C

Reviewed: Jun. 3, 2007

My husband loved these. I read the reviews and added onion and some BBQ sauce, used boneless pork loins (did not pre-brown them or cover with foil and they turned out very moist). My sauce was way too watery even with only adding a third of the beer. I followed others and drank the rest of it. I did add the cornstarch after it was cooked brought back to a low boil and it thickened up nicely. We served over rice. Note to myself.. drink more of the beer and add less to the dish next time and add cornstarch pre-baking.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA

Reviewed: May 22, 2007

This was a good recipe. I added a little barbeque sauce, reduced amount of sugar and threw in a smashed clove of garlic. Also peppered the chops pretty well. Husband loved it!

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