I was skeptical of ending up with dry pork chops at first, but the results were great. I used fresh, thinly sliced ginger, minced garlic and added a 1/2 cup of water to the mixture. Also added about 1-2TBS of honey. I used reduced sodium soy sauce, so kept the ratios between sugar, ketchup and soy sauce. Then added a 1/4 cup of cornstarch with water to the mixture during the last 1/2 hour of cooking. I noticed that around hour 3, the porkchops were really hard, but then something happened around hour 4 that caused the meat to break down and begin to separate from the bone. Definitely low and slow! My kids loved it and used the sauce as gravy for the meat and rice. My husband kept trying to find more food to dip into the remaining sauce! This is a keeper, thank you All Recipes.
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I was skeptical of ending up with dry pork chops at first, but the results were great. I used...