I loved this recipie. I seasoned the pork chops with garlic powder, onion powder,caraway, pepper and a generous amount of paprika. For the suakraut. I used bottled sauekraut, but first drained and rinsed it well and then put in a pot with just enough water to cover. I added pieces of fried bacon (about 4 slices), caraway and pepper and simmered it for a while, then I thinkened it up with a cornstarch slurry and then topped the pork chops. This is the BEST way to have sauerkraut!!!! I browned the meat first then baked for 40 minutes at 350. A great meal.
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I loved this recipie. I seasoned the pork chops with garlic powder, onion powder,caraway,...