a delicious dish my husband of geman descent has to have on new years day and throughout the year as well. i have made this with pork chops and pork loin, but my favorite is with spareribs. i use applesauce instead of apple juice. i brown the meaty side of cut up ribs in a heavy dutch oven and remove, then saute the onions, then garlc, then add the rest including the sauerkraut juice. i place the ribs back in the dutch oven, cover with the sauerkraut mix, and bake for two hours at 350. the applesauce cuts the tartness of the sauerkraut and mixes so well with the sparerib juices. i serve with mashed potatoes. this is real comfort food.
Was this review helpful?
11 users found this review helpful
a delicious dish my husband of geman descent has to have on new years day and throughout the...