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Pork Chops and Sauerkraut

By: Erika Taylor

"My mother made this dish years ago, when she was a young girl living in Germany. Later on, she continued to make it for our family. Today when I cook it, the wonderful aroma of sauerkraut fills the house, bringing back many warm memories for me. Mother usually served plain boiled potatoes with this dish, but for a special treat she'd serve steamed dumplings."

Rate/Review | Read Reviews (26)

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

4 (3/4 inch thick) center cut pork chops
2 tablespoons cooking oil
1 cup chopped onion
1/4 teaspoon pepper
1 (14.5 ounce) can chicken broth
1/2 teaspoon caraway seed
1/4 teaspoon celery seed
1 (16 ounce) can sauerkraut, drained
1 red apple, cored and chopped
4 bacon strips, cooked and crumbled

Directions

In a skillet, brown pork chops in oil; drain. Stir in onion, pepper, broth, caraway seed and celery seed. Cover and cook over medium heat for 45-50 minutes. Add sauerkraut and apple. Cover and simmer 10-15 minutes or until heated through. Before serving, sprinkle with bacon if desired.