Recipe by SusieQ
"My stepfather makes this, and it is my favorite food when we visit. Serve it with beans and Spanish rice and you've got one of the best meals I've ever eaten. Serve with warm tortillas."
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tomatoes, cut into chunks
jalapeno peppers, seeded and chopped - or more to taste
salt, or to taste
pork chops, cut into 1-inch pieces
Yummy! Such a wonderful flavor with minimal effort. And inexpensive! There is some kick to it with the pepper, so this isn't one of those recipes where you don't notice it. Just a warning to those who don't do spicy at all. If you eat spicy food a lot, this won't phase you. I'm very impressed with the results of this recipe considering the simplicity of it. I made as written. No subs, and no tweaking. Perfect as is. Why mess with a good thing.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops and Chile
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 169
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