Pork Chops and Chile Recipe - Allrecipes.com
Pork Chops and Chile Recipe
  • READY IN ABOUT hrs

Pork Chops and Chile

Recipe by  

"My stepfather makes this, and it is my favorite food when we visit. Serve it with beans and Spanish rice and you've got one of the best meals I've ever eaten. Serve with warm tortillas."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Blend tomatoes, jalapeno peppers, and salt in a food processor until you have a slightly chunky salsa.
  2. Heat oil in a large skillet over high heat. Cook pork in hot oil until crispy and caramel colored, about 10 minutes. Pour the salsa over the pork, reduce heat to low, place a cover on the skillet, and cook until the pork pieces are tender and no longer pink in the center, about 30 minutes. Remove and discard any pieces of bone.
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Footnotes

  • Cook's Note:
  • Remove a little salsa for eating with chips before pouring over the pork.
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Reviews More Reviews

Jul 31, 2015

Yummy! Such a wonderful flavor with minimal effort. And inexpensive! There is some kick to it with the pepper, so this isn't one of those recipes where you don't notice it. Just a warning to those who don't do spicy at all. If you eat spicy food a lot, this won't phase you. I'm very impressed with the results of this recipe considering the simplicity of it. I made as written. No subs, and no tweaking. Perfect as is. Why mess with a good thing.

 

2 Ratings

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Nutrition

  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 7.5 g
  • 2%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 29.8 g
  • 60%
  • Sodium
  • 437 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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