Recipe by SusieQ
"My stepfather makes this, and it is my favorite food when we visit. Serve it with beans and Spanish rice and you've got one of the best meals I've ever eaten. Serve with warm tortillas."
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tomatoes, cut into chunks
jalapeno peppers, seeded and chopped - or more to taste
salt, or to taste
pork chops, cut into 1-inch pieces
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops and Chile
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 169
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