Brag worthy, succulent, amazing! This one is a keeper. I made this for my husband's work, as I cater lunch to them once a week. They were MORE than pleased. Some said it was the best Pork Chops they had EVER had! I changed the recipe a bit, simply due to the fact that I did not have all of the necessary ingredients. But, for the most part followed the recipe. I dredged the pork chops in seasoned flour (pepper, paprika, salt, garlic) then I browned them in olive oil and placed them in a greased (with pam) crock pot. Then I added 1 can of chicken with rice soup and 1 can of cream of mushroom soup (mixed with pepper and garlic). I cooked on low 8 hrs. I served the pork chops over wild rice and carrots. I topped the pork and rice with the "gravy" from the soup mixture in the crock pot. My husbands co-workers LOVED the gravy and stated they MUST have this meal again soon. Awesome recipe, and easy too! Will def. make again SOON! Thanks!
Was this review helpful?
20 users found this review helpful
Brag worthy, succulent, amazing! This one is a keeper. I made this for my husband's work,...