Pork Chops a la Slow Cooker Recipe
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Pork Chops a la Slow Cooker

By: JCARRIER 
"Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (180)

What to Drink?
Wine Chardonnay
Cocktail Sangria Barcelona Style
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
8 Hrs 15 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon dry mustard
  • 1 teaspoon seasoning salt
  • 4 thick cut pork chops
  • 2 tablespoons olive oil
  • 1 (10.5 ounce) can condensed chicken with rice soup

Directions

  1. In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops.
  2. Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.
  3. Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on Low about 8 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 13.2g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2009 by Margaret   view full review
I have had this recipe for over 30 years and make it exactly as it is given here. It is not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 6, 2004 by ROBINLBL   view full review
I think many of the people who had unfavorable remarks are using the wrong soup. The recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2009 by ERYAN50   view full review
I added a can of Cream of Aspargus soup and 1/4 c. raw rice (1/2 c. water), paprika and onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
I definitely altered this recipe a bit. I preferred cream of mushroom soup to give it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2003 by TURTLE7448   view full review
Absolutely beautiful! I used Campell's cream of dijon soup, which went really well with the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2002 by Amanda P.   view full review
This was good. I used thin pork chops, and they turned out very tender. The only thing I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 6, 2006 by EMILY219   view full review
Everyone in my family loved this recipe! The chops came out tender and delicious, I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2003 by MOLLIE1   view full review
This a great recipe!!! The pork chops just melted in our mouths. My husband loved it. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 26, 2003 by Syndi Valenzuela   view full review
Very good! I used about 1 1/2 tablespoons of dijon mustard and it turned out great! Also, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2002 by KRISTINADI   view full review
Very, very tender. You can cut these with a fork!The chops remind me of a slow cooked pork...

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