Pork Chop Soup

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Most Helpful Positive Review

Jan 14, 2010

This was FABULOUS! I made some slight variations but didn't change too much: I thought it would make a better stew than a soup, so I only used 1 - 1/2 cups of chicken broth rather than 3 cups. Also, I used bok choy instead of broccoli. I love broccoli but it has such a strong flavor on its own and I thought this recipe could use something more subtle.

—Lee

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Most Helpful Critical Review

May 24, 2012

It was good but I would skip adding any additional salt and use low sodium broth.

—Becky Sue

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48 Ratings

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Mar 01, 2010

Very good. I slow roasted the pork in the oven before adding to the soup to develop the flavor. I omitted the flour and used green beans instead of broccoli. Will make again on a cold winter day.

—Kim

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Dec 17, 2010

My husband, daughter and I absolutely loved this recipe! I was looking for something to use 2 extra pork chops we had (we are sort of dieting and trying to cut back on how much meat we eat) and this recipe was perfect exactly what I was looking for! Thanks so much for sharing it:)

—lmh1632

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Mar 19, 2010

WOW this was fantastic! I followed the recipe and only made one change, I added garlic. We LOVED this!!

—Jodi

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Jan 22, 2010

Fantastic! I usually make "Ultimate Spicy Spud Soup" from this site when I'm feeling overwintered. but I was sick of it and I had broccoli and decided to try this. It is really great. The taste is soup (very celery tasting, which I like.) But the texture is stew so I added more water. Changes: More spices, cause I like that. Also threw in some green beans and pretty much any leftover veggie I had. Also, I used all chicken stock and only used water to bring it to a consistency I liked. Good as is though. It's going into rotation.

—Kim T.

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Mar 31, 2011

The whole family loved this. I saved a step by pan frying some thin chops and placing everything together to simmer for an hour. I also added some mushrooms for texture. Lovely!

—Jagrsgirl

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Apr 12, 2010

Love the soup. It's a little salty though. I'll probably either cut back the salt or make sure to get low sodium chicken broth. I browned two Costco center cut pork chops cut into pieces in some olive oil and a clove of chopped garlic. Then, I added the rest of the ingredients as suggested. After around 45 minutes I put the veggies in. I didn't use the flour either. I usually like a thicker texture, but it was great without it this time. Oh, I didn't use broccoli, didn't have any.

—stephoney

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Nutrition

Calories
157 kcal
8%

Carbohydrates
21 g
7%

Cholesterol
18 mg
6%

Fiber
3.1 g
12%

Protein
9.6 g
19%

Sodium
407 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pork Chop Soup

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 157
** Calories from Fat: 36

% Daily Value *
** Total Fat 4g 6 %
** Saturated Fat 1.5g 8 %
** Cholesterol 18mg 6 %
** Sodium 407mg 16 %
** Potassium 569mg 16 %
** Total Carbohydrates 21g 7 %
** Dietary Fiber 3.1g 12 %
** Protein 9.6g 19 %
** Sugars 2.1g
** Vitamin A 32 %
** Vitamin C 47 %
** Calcium 5 %
** Iron 15 %
** Thiamin 28 %
** Niacin 36 %
** Vitamin B6 25 %
** Magnesium 12 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.