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Pork Chop Skillet Meal

By: Linda Andersen

"From Sheldon, Iowa, Linda Anderson jots, 'My delicious meal-in-one is so colorful, with corn and tomatoes topping off the pork chops. The rice cooks right along with everything else.'"

Rate/Review | Read Reviews (26)

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 1/2-inch thick pork chops
2 tablespoons vegetable oil
1 1/4 cups water
2/3 cup uncooked long-grain rice
1/2 cup chopped onion
1 teaspoon salt, divided
1 (11 ounce) can whole kernel corn, drained
1 (14.5 ounce) can diced tomatoes, undrained
1/4 teaspoon pepper

Directions

In a large skillet, brown chops in oil; drain. Remove chops. Combine water, rice, onion and 1/2 teaspoon salt in the skillet. Place pork chops over rice mixture; top with corn and tomatoes. Sprinkle with pepper and remaining salt. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pork and rice are tender. Let stand 5 minutes before serving.