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Pork Chop Skillet Dinner

By: Campbell's Kitchen 
"Golden pork chops simmer with rice and sauteed onion in an orange-laced sauce. This dish will disappear in minutes at the table!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (23)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil or vegetable oil
  • 4 bone-in pork chops, 3/4-inch thick
  • 1 medium onion, chopped
  • 1 cup uncooked regular long-grain white rice
  • 1 (10.75 ounce) can Campbell's® Condensed Chicken Broth
  • 1 cup orange juice
  • 3 tablespoons chopped fresh parsley
  • 4 orange slices

Directions

  1. Heat oil in skillet. Add chops and cook until browned.
  2. Add onion and rice and cook until rice is browned. Stir in broth, orange juice and 2 tablespoons parsley. Heat to a boil. Cover and cook over low heat 20 minutes or until done.
  3. Top with orange slices and sprinkle with remaining parsley.

Footnotes

  • TIP
  • Serve with a tossed green salad. For dessert serve chunky applesauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 30, 2008 by J9   view full review
I changed this quite a bit according to what I had on hand: instead of one cup of orange...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 2, 2008 by az_starshine   view full review
This is good...but I think the next time I make it, I'll use boneless pork chops. The rice was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2010 by Emerald2212   view full review
The was fantastic! My pork chops did dry out a bit, so if I had to make any suggestions, it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 20, 2010 by phillipsca   view full review
After reading the other reviews about this being bland I added 1/8 tsp. crushed rosemary, 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 12, 2011 by ShepR   view full review
This was wonderful and very easy to make... My only change was using beef broth instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 24, 2010 by Maureen716   view full review
After reading all the reviews I thought uhoh I should have read these before so I looked in my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 19, 2011 by Marie   view full review
Would remove the pork chops after browning, they were a little dry. Added more rice for 7...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 22, 2009 by Laura   view full review
It was pretty bland. I would only make this again with some kind of modification for more flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 19, 2011 by JMSJMS   view full review
very good!! I didn't have rice so I used 3 C of noodles, loved the orange juice.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 4, 2010 by glyndas   view full review
I made this last night and it was a big hit, we all loved it. We did add a little soy sauce...

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