Pork Chop Skillet Dinner Recipe - Allrecipes.com
Pork Chop Skillet Dinner Recipe
  • READY IN 50 mins

Pork Chop Skillet Dinner

Recipe by  

"Golden pork chops simmer with rice and sauteed onion in an orange-laced sauce. This dish will disappear in minutes at the table!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Heat oil in skillet. Add chops and cook until browned.
  2. Add onion and rice and cook until rice is browned. Stir in broth, orange juice and 2 tablespoons parsley. Heat to a boil. Cover and cook over low heat 20 minutes or until done.
  3. Top with orange slices and sprinkle with remaining parsley.
Kitchen-Friendly View

Footnotes

  • TIP
  • Serve with a tossed green salad. For dessert serve chunky applesauce.
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Reviews More Reviews

Most Helpful Positive Review
Jul 30, 2008

I changed this quite a bit according to what I had on hand: instead of one cup of orange juice, I used the juice from a can of mandarin oranges, some white wine, and some water; I also used roasted garlic chicken broth; and I added frozen french-cut green beans and mandarin oranges at the end. I also removed the chops after browning and sauteed the rice and onions together before adding the liquid and then returning the chops to the pan.

 
Most Helpful Critical Review
Jan 22, 2009

It was pretty bland. I would only make this again with some kind of modification for more flavor.

 
Apr 02, 2008

This is good...but I think the next time I make it, I'll use boneless pork chops. The rice was delicious and had a great flavor - I would never have thought of orange juice and chicken stock for cooking liquid, but it was just right. We had this for dinner with broccoli, French bread and a spinach salad - delicious and filling, and most importantly, very very good. Will make again.

 
Jun 21, 2010

The was fantastic! My pork chops did dry out a bit, so if I had to make any suggestions, it would be to remove the chops to a plate after browning and about 10 minutes before the rice is finished, put them back in the skillet to cook a little longer and rewarm. The rice tasted absolutely wonderful. I'll be making this one again, for sure! Thanks!

 
May 20, 2010

After reading the other reviews about this being bland I added 1/8 tsp. crushed rosemary, 1/4 tsp. oregano and 2 tsp. light brown sugar. I found it to be very tasty. I used a pork tenderloin cut into medallions (seasoned with garlic pepper before searing) but found that the amount of rice was too much. Next time I will cut down on the amount of rice.

 
May 24, 2010

After reading all the reviews I thought uhoh I should have read these before so I looked in my pantry and found a Lipton Savory Herb and Garlic soup mix and I mixed that in the Chicken broth along with the orange juice and the rice was wonderful. I bought some expensive chops and I was disppointed they came out dry and tough. Since I made the changes I only used 2 chops afraid to ruin 4 expensive chops. All in all I think the dish was good I would make the rice again but use dark meat chicken or turkey. I also thought about using onion soup mix which I had but went for the Savory!

 
Apr 19, 2011

Would remove the pork chops after browning, they were a little dry. Added more rice for 7 person family should have added more orange juice.

 
Jan 12, 2011

This was wonderful and very easy to make... My only change was using beef broth instead of chicken because that's what I had. Will make again.

 

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