Pork Chop Potato Casserole Recipe - Allrecipes.com
Pork Chop Potato Casserole Recipe
  • READY IN ABOUT hrs

Pork Chop Potato Casserole

Recipe by  

"I got this recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad and applesauce."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    50 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
  3. Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
  4. Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2013

This was good, the pork chops were moist and delicious. Hashbrowns were nice and cheesy but next time I think I will add some chopped onion and green or red pepper to them.

 
Most Helpful Critical Review
Mar 17, 2015

Followed directions. We didn't like.

 
Nov 19, 2012

I only gave this 4 stars because I didn't have any frozen hash browns so I substituted frozen potatoes o'brien. I think they might have been tastier than the hash browns because they have onions and green peppers in them. Otherwise I followed the recipe as listed and thought it made an easy, tasty meal. My husband liked it too. I will definitely add this to my dinner rotation and use potatoes o'brien again.

 
Mar 07, 2013

This was a hit w/my youngest son & husband!! I used 6 boneless chops & they fit perfectly in the pan. It was very tasty! The only change I would make is to leave the additional salt out, the seasoning salt on the chops & the salt within the canned soup was more than enough for us. This will be a repeat!!

 
Jan 14, 2013

Excellent used4 large pork chops

 
Nov 21, 2014

This recipe was very good ... and the reason for a 4 star is that I made my own Cream of Celery Soup as I really do not like using canned soups and most of them are quite easy to make from scratch. With my homemade Cream of Celery Soup this Recipe really was a 5 Star + ... I left out the milk and sour cream because I had enough liquid in my soup as it was not condensed! Thank you Kim Maass for the recipe.

 
Aug 14, 2013

Made this with 4 chops and that was plenty. Seemed like it needed a little kick, but my family enjoys spicy.

 
Dec 23, 2014

I LOVE it!I made for my family and thay love it.

 

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Nutrition

  • Calories
  • 422 kcal
  • 21%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 31.7 g
  • 49%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 16.7 g
  • 33%
  • Sodium
  • 871 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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