Recipe by Kim Maass
"I got this recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad and applesauce."
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1 (10.75 ounce) can
condensed cream of celery soup
ground black pepper
1 (16 ounce) package
frozen hash brown potatoes, thawed
shredded Cheddar cheese
1/2 (6 ounce) can
shredded Cheddar cheese
This was good, the pork chops were moist and delicious. Hashbrowns were nice and cheesy but next time I think I will add some chopped onion and green or red pepper to them.
Followed directions. We didn't like.
I only gave this 4 stars because I didn't have any frozen hash browns so I substituted frozen potatoes o'brien. I think they might have been tastier than the hash browns because they have onions and green peppers in them. Otherwise I followed the recipe as listed and thought it made an easy, tasty meal. My husband liked it too. I will definitely add this to my dinner rotation and use potatoes o'brien again.
This was a hit w/my youngest son & husband!! I used 6 boneless chops & they fit perfectly in the pan. It was very tasty! The only change I would make is to leave the additional salt out, the seasoning salt on the chops & the salt within the canned soup was more than enough for us. This will be a repeat!!
Excellent used4 large pork chops
This recipe was very good ... and the reason for a 4 star is that I made my own Cream of Celery Soup as I really do not like using canned soups and most of them are quite easy to make from scratch. With my homemade Cream of Celery Soup this Recipe really was a 5 Star + ... I left out the milk and sour cream because I had enough liquid in my soup as it was not condensed! Thank you Kim Maass for the recipe.
Made this with 4 chops and that was plenty. Seemed like it needed a little kick, but my family enjoys spicy.
I LOVE it!I made for my family and thay love it.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chop Potato Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 285
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