Pork Chop 'n' Kraut Dinner Recipe
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Pork Chop 'n' Kraut Dinner

By: Leota Hall 
"Leota Hall prepares a complete meal in her pressure cooker. 'Add a salad or veggie and dinner's ready,' says the Lincoln, Nebraska cook."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (16)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (1/2-inch thick) bone-in pork chops
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 (14 ounce) cans Bavarian sauerkraut, drained
  • 2 tablespoons brown sugar
  • 6 medium potatoes, peeled
  • 1 1/2 cups water

Directions

  1. In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar. place pork chops and potatoes over sauerkraut; add water.
  2. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2008 by Mitch   view full review
I must admit to a bit of a bias; I grew up with this exact same recipe! These days, I use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 25, 2009 by Marj   view full review
This is a delicious recipe. The only change I made was to sub Mrs. Dash for the salt....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2008 by Dave420   view full review
I followed recipe except i used a 1 1/2 lb. pork loin then I added a can of pineapple with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2010 by DRMPLANT   view full review
My family loved it. Can't eat saurkraut every day though. I seasoned the pork with garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2009 by StephD   view full review
My husband said this was the best he has ever had! I seared the pork loin w/ garlic powder,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2007 by CorkyF   view full review
Great recipe & so easy! Better use a large pot if your going to get 6 chops in there. I have a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2011 by Marsha   view full review
As others suggested, I sprinkled the chops with garlic powder along with salt and pepper. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2009 by MBauer   view full review
I did this in a heavy dutch oven instead of a crock pot. And added sliced onion and apple....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 11, 2011 by bunnylove2780   view full review
Me & my family LOVE this recipe a definite keeper! We make it all the time :)YUMMIE!!
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2008 by CRYSTORIA   view full review
I have to say that I thought this was just okay. I followed the recipe exactly, and while the...

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