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Pork Chop Grill

By: Marianne

"This is an easy grill recipe that requires very little preparation time outside of the marinating but delivers great taste! This can be served with any grilled side dish that suits your style!"

Rate/Review | Read Reviews (7)

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
4 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 1-inch-thick pork chops

Ingredients

3 cups water
2 1/2 tablespoons white sugar
1 1/2 tablespoons kosher salt
1 sprig fresh rosemary
2 sprigs fresh thyme
4 (1-inch thick) pork chops

Directions

Whisk the water, sugar, and salt together in a bowl; pour into a gallon-sized resealable plastic bag. Add the rosemary, thyme, and pork chops to the bag. Coat the pork with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Remove the pork chops from the bag, and discard the marinade.
Cook on the preheated grill until no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Footnotes

Editor's Note
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.