Pork Chop Casserole III Recipe
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Pork Chop Casserole III

By: FRZZLD_1 
"Creamy rice and vegetable pork dish, quick to prepare and sure to please. There are an unlimited number of variations on this, and leftover rice can serve as a side dish later in the week!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (50)

What to Drink?
Wine Merlot
Cocktail Shaggy's Manhattan
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 cup uncooked white rice
  • 1 (1 ounce) package dry onion soup mix
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 1/2 cups water
  • 1 green bell pepper, sliced in rings
  • 1 onion, sliced into rings
  • 5 pork chops

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread rice in the bottom of a 9x13 inch baking dish. Sprinkle contents of dried onion soup mix over rice. Mix mushroom soup with water, and pour over rice. Arrange the bell pepper and onion slices over soup and rice mixture. Place pork chops on top of pepper and onions. Cover the dish with a lid or aluminum foil.
  3. Bake for 1 hour in the preheated oven, until pork chops are very tender, and rice is fully cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 14g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 14, 2004 by CHIEFCOOKJULIE   view full review
This recipe was very yummy and super easy! Only thing I would watch...which I caught on the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 22, 2007 by MrsBillyJack   view full review
Loved it. I did some different things though. I added a red bell pepper for more color, plus...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 23, 2007 by marie d   view full review
excellent. I used brown rice, just cook about 10 minutes longer.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 21, 2003 by PUDGEJ   view full review
My whole family loved it!! It was qick & easy. I sprinkled some of the dry onion soup mix on...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 22, 2006 by NELLCHICHI   view full review
I left out the green peppers and instead, added fresh sliced mushrooms. Also used brown rice...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 29, 2002 by LOUISE CANADA   view full review
I cut this recipe in half and made enough for two generous servings. It was very good and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 14, 2005 by SUSIER57   view full review
My family did not care for this recipe. The onion flavor was overpowering. I would suggest...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 2, 2009 by BRAD   view full review
BOY HOWDY is this the WAY to bake porkchops baaby! My family absolutely flipped over the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 21, 2003 by CUTIEAKC   view full review
I liked it, husband didn't, next time I will use less liquid, it turned out really wet and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 9, 2010 by Lindsey   view full review
I am not quite sure what happened here. My rice took a lot longer then an hour to cook and...

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