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Pork Chop Casserole I

By: Peggy Smith 
"A delicious one dish meal. It's hearty, satisfying and super easy to prepare."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (50)

What to Drink?
Wine Pinot Noir
Cocktail Bourbon Slush
Chilled Non-Alcoholic Mock Champagne
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (1 ounce) packages dry onion soup mix
  • 3 cups water
  • 2 cups instant rice
  • 1 (4.5 ounce) can mushrooms, drained
  • salt and pepper to taste
  • 6 (3/4 inch) thick pork chops

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium size bowl, mix dry onion soup mix and water until dissolved. Pour mixture into a 10x15 baking dish. Add rice and mushrooms and mix to distribute well. Salt and pepper to taste. Add pork chops in a single layer on mixture. Push pork chops down into mixture and make sure they are covered with it.
  3. Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 5.6g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on May 8, 2003 by MOLSON7   view full review
this recipe was really easy to make. My husband liked it, but I do have to agree the instant...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 9, 2007 by LORINEWMS   view full review
I changed the recipie a bit. I use chicken broth instead of water, cream of celery soup &...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 22, 2003 by JOFLO   view full review
These are the best chops I've ever made. I used regular white (not instant) rice and I think...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 17, 2003 by NJSS2000   view full review
I left out the mushrooms and this was still a hit. Pork chops came out nice and tender. The...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 13, 2003 by JOHNKARST   view full review
I use only 1 pkg on onion soup, layer sliced peppers, onions and tomatoes on top of rice...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 1, 2003 by Kyle Audette   view full review
Great no-brainer recipe! Easy and delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 23, 2006 by CAROUSEL58   view full review
I was looking for a different pork chop recipe and this one caught my eye. I modified the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 12, 2007 by Mrs Neel   view full review
Easy recipe, next time we'll brown the chops quickly before we add them, just for some color....
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 1, 2006 by DEIRDRES   view full review
I didn't care for this at all. Salty, yes, but also very, very bland. I don't know if my...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 17, 2003 by Leanne   view full review
I also used regular rice and one package soup mix. Also added thyme, and browned pork chops,...

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