Reviewed: May 4, 2013

My husband and children loved this recipe! Anything healthy I can get my 7 year old son to eat must be amazing. The pork was so tender we could cut it with a fork. I have a feeling I'll be making it a lot.

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Reviewer:

Vswing

Reviewed: May 2, 2013

I thought the cream of chicken and celery did not work together and there was WAY to much rice.

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Reviewer:

Toni Russell

Reviewed: Apr. 15, 2013

I was surprised that this wasn't more flavorful, needed a good bit of seasoning, plus I found that this kind of dried out the pork, I may try this again, but I will do some tweaks to improve it.

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Reviewer:

Guiseppe

Cooking Level: Beginning

Home Town: Keizer, Oregon, USA

Reviewed: Mar. 8, 2013

I've made this recipe twice now and everyone loves how tender the pork chops are. Its a family fave now. Great recipe

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Tanya

Reviewed: Jan. 20, 2013

It was pretty good. I followed the recipe exactly; oh wait - I did season the chops a little. The rice mixture was perfect and very tasty. The pork could have used even a little more seasoning than I gave it. Next time I don't think I will brown the chops as long, if at all. Although they were pretty tender, I thought them to be just a little dry. Although I have tried similar recipes, this is the best version. Just a tad more seasoning tweaking to be done.

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Reviewer:

grammajamma

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Lakewood, Washington, USA

Reviewed: Dec. 18, 2012

Love this simple recipe. I add pimentos to it and it's great!

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Reviewer:

PurePedigree

Cooking Level: Intermediate

Home Town: Lockeport, Nova Scotia, Canada

Reviewed: Aug. 19, 2012

Really like this dish! So simple and so full of flavor. Added some sherry and garlic powder for extra seasoning. Will continue to make this!

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candieboo02

Reviewed: Aug. 17, 2012

Very good. Did not have the right soup so I used 1 can cream of chicken and 1 can cream of mushroom. While browning the pork chops I sprinkled them with a little Lawry seasoning salt and garlic powder and added some chopped onion. Used 3/4 cup milk and 1/2 cup chardonnay in the soup mixture and added 1 bag of boil in bag brown rice(removed rice from bag before adding). Will be making this again.

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Reviewer:

Blazer

Cooking Level: Intermediate

Reviewed: Aug. 8, 2012

I really like this, but it's almost too buttery and creamy, it gets heavy after a little bit. Might try to adjust next time.

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Reviewer:

TaraN79

Reviewed: Jul. 25, 2012

I was looking for an easy recipe for dinner using what ever i had on hand and this fit perfectly... Simple yet absolutely delicious!! I used regular ( not instant) white rice and thyme, garlic powder, dried minced onion and salt and pepper for a little more flavor =)

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