Pork Chop and Potato Casserole Recipe
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Pork Chop and Potato Casserole

By: WANTU 
"My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (159)

What to Drink?
Wine Riesling
Chilled Non-Alcoholic Mock Champagne
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 6 boneless pork chops
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 4 potatoes, thinly sliced
  • 1/2 cup chopped onion
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
  3. In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
  4. Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 705 | Total Fat: 46.8g | Cholesterol: 123mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2004 by Tmom   view full review
I used other suggestions and increased the cheese and potatoes; I decreased the milk and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2008 by Huntersmama   view full review
This was great with the few minor changes I made. I used 4 potatoes and sliced them fairly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2003 by Linda   view full review
This dish was very good...my whole family enjoyed it. I followed the advice of some other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 21, 2003 by BIZZYSMOM   view full review
Very good and easy. I used cream of chicken soup, and I seasoned flour with salt, pepper, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2003 by Diva Chef   view full review
This recipe was extremely easy and flavorful. I sauteed pork loin chops in olive oil and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 12, 2003 by rowdy   view full review
I suggest you use a mandoline to slice the potatoes and onions. Also, the second time I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by GINNYG   view full review
This was really good. I can see adding in different vegies as well...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2003 by CHEF_DAD   view full review
Big hit with the family. My four year old was asking for more meat, which she rarely does. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 30, 2008 by Chicken   view full review
This was really good with a few tweaks. I seasoned both the pork and the potatoes with a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 5, 2006 by Sandra S.   view full review
Made this one tonight and it was a hit. The kids loved it, and my fiancee was too busy eating...

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