No doubt, this is an easy recipe. I made a couple of modafications because my wife and daughter have Celiac disease and can not have gluten. Every condensed cream soup has wheat, so I have to make my own. Take 3 Tbls of gluten free flour and mix it over med/high heat with 3 Tbls of melted butter, add 1 cup of broth or water slowly and reduce heat and season. Being we're working with pork I used baccon greese instead of butter...thats right cream of baccon soup. I added green bell pepper to the mix and seasoned with tyme, oregeno, sage, season all, salt, and pepper. I noticed that it did'nt mention a cooking heat so I did it on medium and it was pull apart tender. Good recipe all in all.
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No doubt, this is an easy recipe. I made a couple of modafications because my wife and...